Salads and Side Dishes

Almond tabouleh (V)

Almond tomato salad (V)

Broccoli salad with apple and hazelnuts (V) – add bacon and it is a meal in itself

Cabbage (white) and parsley salad – with walnuts and feta (V)

Baked Cauliflower – with Dukkah Spice (V)

Cauliflower couscous (V)

Cauliflower florets – with turmeric (V)

Cauliflower mash (V)

Cauliflower ratatouille (V)

Cauliflower rice (V)

Chicken Salad – with a creamy curry dressing

Chicken and bacon salad

Coleslaw – traditional with a creamy sour creme dressing (V)

Courgette and avocado salad (V)

Courgette crisps  – salted (V)

Courgette fries  – baked with a spicy coating (V)

Courgette fritters (V)

Courgette frittata – with feta and mint (V)

Courgette salad – with feta and pine kernels (V)

Courgetti (V)

Creamed leeks (V)

Creamed white cabbage (V)

Cucumber salad with dill (V)

Homeslaw – no mayo coleslaw with lots of herbs (V)

Israeli salad – middle Eastern recipe (V)

Kale with coconut flakes (V)

Padron peppers with chorizo

Ratatouille – traditional ingredients, but baked (V)

Sauteéd sweetheart cabbage  (V)

Spiced red cabbage – almost like Christmas (V)

Sweet potato crisps – salted (V)